Pilsner is a pale lager that originated in the Czech Republic. It is crisp and refreshing, with a strong hop flavour.
Bock is a dark lager that originated in Germany. It is rich and malty, with a moderate hop flavour.
Introduction
Lager is the most popular type of beer in the world. It is a bottom-fermented beer, made with different yeast strains than ale. Lager is crisp and clean-tasting, with a light to medium body. The most common lager styles are Pilsner, Bock, and Oktoberfest/Märzen.
Pilsner is a pale lager that originated in the Czech Republic. It is crisp and refreshing, with a strong hop flavour.
Bock is a dark lager that originated in Germany. It is rich and malty, with a moderate hop flavour.
Oktoberfest/Märzen is a medium-bodied lager that originated in Germany. It has a deep amber colour and a toasty malt flavour.
History of lager brewing
Lager brewing is a centuries-old practice that has undergone many changes over the years. The earliest known lagers were brewed in Germany in the early 15th century. These early lagers were dark, heavy, and had a strong flavour due to the use of bottom-fermenting yeast.
Over time, lager brewing spread to other parts of Europe and the world. In the 19th century, advancements in technology and refrigeration allowed for the production of lighter, more refreshing lagers. Today, lagers are brewed in a wide variety of styles using different ingredients and methods.
Whether you're a fan of light American lagers or dark German bocks, there's a style of lager out there for everyone to enjoy!
Production process
Lager is the most common type of beer consumed in the world. It is a bottom-fermented beer, meaning that the yeast ferment at the bottom of the brewing vessel. Lagers are typically light in colour and have a clean, crisp flavour.
The production process for lager is similar to that of other types of beer. The grain is milled and then mash-in occurs, where the grist is mixed with hot water to release the sugars. The wort is then boiled and hops are added for bitterness and flavour. After boiling, the wort is cooled and transferred to a fermentation vessel where yeast is added. The beer ferments for several weeks before it is transferred to a conditioning tank where it undergoes a secondary fermentation. Finally, the beer is carbonated and bottled or kegged for sale.
Pale lager
Pale lager is the most common type of lager. It is light in colour and has a mild flavour. Pale lagers are brewed with pale malt and are usually well-carbonated. Some common brands of pale lager include Budweiser, Coors, and Miller.
Vienna lager
Vienna lager is a medium-bodied amber lager with a malty flavour and a slightly bitter finish. It is named for the city of Vienna, Austria, where it was first brewed in the 19th century.
The colour of Vienna lager ranges from light amber to dark brown. It has a moderate alcohol content, typically between 4 and 5 percent ABV. The flavour is malt-forward with a slight sweetness and a clean, crisp finish.
Vienna lagers are easy to drink and pair well with food. They are often used as an alternative to pilsners or other light beers.
Dark lager
Lagers are the most popular type of beer in the world. They are light in colour and have a clean, crisp flavour. The majority of lagers are made with pale malt and noble hops, but there are also dark lagers.
Dark lagers are brewed with darker malts, which give them a toasty or chocolatey flavour. Some dark lagers are even brewed with coffee or smoked malt for an even deeper flavour profile. Despite their name, dark lagers are not necessarily heavier or higher in alcohol than other types of beer. In fact, many dark lagers are quite sessionable, making them a great choice for enjoying at any time of day.
Variations of Lagers
Lagers come in a wide variety of styles, each with its own distinct flavour and history. Here are some of the most common types of lagers, along with examples of each:
- Pilsner - A light-bodied, golden-coloured lager that originates from the Czech Republic. Examples include Pilsner Urquell and Budweiser Budvar.
- Helles - A light-bodied, golden-coloured lager that originates from Germany. Helles ( German for "light") lagers are maltier and sweeter than pilsners. Examples include Hacker-Pschorr Münchener Gold and Paulaner Salvator.
- Märzen - A medium-bodied, amber-coloured lager that was originally brewed in March ( März in German) and then stored over the summer months. Today, Märzens are typically released in autumn. Examples include Spaten Oktoberfestbier and Ayinger Oktober Fest-Märzen.
- Bock - A strong, dark beer that originated in Germany. Bocks are typically malty and sweet, with a slightly higher alcohol content than other lagers. Examples include Einbecker Ur-Bock Dunkel and Weihenstephaner Korbinian.
- Vienna lager - A medium to full-bodied amber lager that originated in Vienna, Austria in the 19th century. The style is characterized by a malty flavour and a slightly sweet finish. Examples include DAB Original and Gösser Märzen.
- Dunkel - A dark lager that originates from Germany. Dunkels are typically malty and sweet, with a toasty or chocolate-like flavour. Examples include Paulaner Salvator and Hacker-Pschorr Münchener Dunkel.
- Schwarzbier - A dark lager that originated in Germany, although the style is now brewed around the world. Schwarzbiers are typically coffee-black in colour and have a roasted malt flavour. Examples include Köstritzer Schwarzbier and Samuel Adams Black Lager.
Conclusion
Lager is one of the most popular styles of beer, enjoyed by people all over the world. Lagers are usually light in colour and have a crisp, clean flavour that makes them easy to drink. If you're looking for a refreshing beer to enjoy on a hot day, or just want something that's easy to drink, then a lager is probably the right choice for you. There are many different types of lager available, so there's sure to be one that suits your taste. Why not try out a few and see which ones you like best?
