Brettanomyces Yeast was first discovered in 1884 by Dr. Emile van Zymeren while working at the Pasteur Institute in Brussels. He isolated the yeast from a diseased horse and named it after the Greek god Dionysus, who was known for his love of wine and revelry. The yeast quickly began to be used by brewers in Belgium and France to make Lambic-style beers. These spontaneously fermented beers were tart and had a distinct funkiness from the Brettanomyces yeast.
In recent years, there has been a resurgence in popularity for American Brett beer. This style of beer uses Brettanomyces yeast to create beer with a unique flavour and aroma. The beer is typically pale in colour with a dry finish and low bitterness. Its flavours are often described as earthy, funky, spicy, or fruity. The yeast can also produce a sourness that adds complexity to the flavour profile.
American Brett Beer is an emerging style of beer that has been gaining popularity in recent years. It uses Brettanomyces yeast to create a beer with a distinct flavour and aroma unlike any other style of beer. American Brett beers are typically pale in colour, dry, and have low bitterness. Their flavour profile is usually earthy, funky, and spicy with some notes of fruitiness or sourness. These unique beers offer the brewer an opportunity to explore the world of wild yeast fermentation and create something truly special.
What is American Brett Craft Beer?
Brettanomyces yeast is used in the production of some Belgian-style lambic beers. Brettanomyces produces a distinctively funky, earthy aroma and flavour. It can also add a touch of acidity to beer.
American Brett beer is brewed with Brettanomyces yeast. This style of beer can be either dry or sweet. American Brett beers are typically high in alcohol content, and they often have a strong flavour profile. When pairing food with American Brett beer, it is best to choose dishes that will not be overpowered by the beer's flavours.
Colour & Aroma of American Brett Craft Beer
When it comes to American Brett beer, the most common colours are pale yellow and light amber. However, there are also a number of darker coloured Brett beers available. The colour of a Brett beer is often determined by the type of malt used in the brewing process as well as the length of time that the beer is aged.
When it comes to aroma, American Brett beers can be quite funky and citrusy. The exact aroma will often depend on the type of hops used in the brewing process as well as the specific strains of Brettanomyces yeast that are used.
What does American Brett craft beer taste like?
American Brett beer is a type of craft beer that is made using Brettanomyces yeast. This yeast is known for giving beer a distinct flavour, often described as being "funky" or "sour." American Brett beers are typically light in colour and body, and have a moderate to high amount of carbonation. They can be either dry or sweet, and often have a fruity aroma.
Clarity of American Brett
When it comes to American Brett beer, clarity is key. This style of beer is known for its clean taste and crisp finish, making it a refreshing choice for any occasion. While some Brett beers can be murky or cloudy, American Brett beers are typically clear and bright. This ensures that each sip is full of flavour and easy to drink. Whether you're enjoying a cold one on a hot day or sharing a few rounds with friends, American Brett beer is the perfect way to quench your thirst.
Carbonation content of American Brett Craft Beer
Brettanomyces, or "Brett" for short, is a wild yeast that is often used in the fermentation of beer. Brettanomyces bruxellensis is the most common species used in brewing, and it produces a distinctive flavour profile that can be described as earthy, funky, or barnyard-like.
Most Brettanomyces strains are not very efficient at fermenting maltose, the primary sugar in beer wort. As a result, beers fermented with Brett often have a lower alcohol content than other styles of beer. Brett also produces a variety of compounds that can give beer a fruity or floral aroma.
The use of Brettanomyces in brewing is often controversial due to the unique flavours it imparts to beer. Some brewers feel that Brett beers are interesting and complex, while others find the flavours off-putting.
The carbonation content of American Brett Craft Beer varies depending on the strain of yeast used and how long the beer is fermented. Generally, Brett beers are less carbonated than other styles of beer. This is because Brettanomyces yeasts produce more CO2 than they can dissolve in the beer. As a result, many breweries bottle their Brett beers with lower carbonation levels to prevent overcarbonation.
Conclusion
Brett beer is a type of American craft beer that is made using Brettanomyces yeast. This yeast gives the beer a unique flavour and aroma, which can be described as earthy, musty, or barnyard-like. Brett beers are often dry and tart, and they can range in colour from pale to dark. Some common styles of Brett beer include saisons, wild ales, and farmhouse ales.
Brett beers are typically more expensive than other types of beer, due to the specialty ingredients and methods used to produce them. However, many craft breweries offer affordable options for enjoying these unique brews.
Whether you're looking to try something new or you're a die-hard fan of American craft beer, Brett beers are definitely worth seeking out. With their complex flavours and interesting history, these brews offer something truly unique for beer lovers to enjoy.
