Introduction
Craft beer has seen a resurgence in popularity in recent years, as more people have become interested in trying new and different types of beers such as Tripel beer.
If you're interested in trying craft beer, there are a few things you should know. First, craft beers tend to be more flavourful and complex than mass-produced beers. They also tend to be higher in alcohol content, so they should be consumed in moderation.
Second, because craft breweries are often small and independently owned, their products may not be available everywhere. You may need to search for a specific brand or style of beer at your local liquor store or online.
Finally, don't be afraid to ask for recommendations from your friends or the staff at your local brewery or bottle shop. With so many different types of craft beer available, it's impossible to try them all!
What is Tripel Craft Beer?
A Tripel is a strong, golden Belgian ale that is highly attenuated, meaning that it has a very dry finish. It is also refermented with champagne yeast. Tripels are often bottle-conditioned, meaning that they are still fermenting when they are bottled, and considered to be complex beers. They range from 8-10% ABV and have a sweet, malty flavour with moderate hop bitterness.
Tripels are typically enjoyed with food because of their high alcohol content. They can be paired with rich, savoury dishes like roast meats or game birds. The sweetness of the beer can also complement sweeter dishes like dessert or fruit.
Colour & Aroma of Tripel Craft Beer?
The colour of tripel ranges from pale straw to deep golden, and the aroma is typically sweet and fruity with notes of banana, clove, and/or citrus.
What does Tripel craft beer taste like?
Tripel craft beer is a Belgian style of beer that is known for its strong, sweet flavour. This style of beer is often referred to as a "dessert beer" due to its sweetness. Tripels are typically golden in colour and have a high alcohol content.
Clarity of Tripel craft beer
The appearance of Tripel beer can vary from pale yellow to amber, almost a coppery colour.
The clarity of the beer should be good and clear with a thick and creamy white head.
Carbonation content of Tripel Craft Beer
Carbonation is an important component of beer, and it can vary greatly from one style to the next. Belgian Tripels are typically highly carbonated, giving them a lively effervescence that helps to balance the sweetness of the malt. American craft brewers have tended to dial back the carbonation in their Tripels, but there are still plenty of options out there for those who crave a bubbles.
When it comes to Tripel Craft Beer, you'll find that there is a wide range of carbonation levels to choose from. Some brewers go for a very light touch, while others pack in plenty of CO2. There are also a few non-carbonated versions on the market, so if you're not a fan of fizzy beer, you can still enjoy this style.
One thing to keep in mind when choosing a Tripel is that the higher the carbonation level, the drier the finish will be. If you like your beer on the sweeter side, look for a brew with lower carbonation. And if you want something truly unique, seek out a spontaneously fermented lambic or gueuze – both of which are traditionally low in carbonation.
Popular brands of Tripel Craft Beer
There are many popular brands of Tripel craft beer. Some of the most popular include Chimay, La Trappe, Westmalle, and Leffe.
Chimay is a Belgian Trappist beer that is widely available in the United States. It is a dark beer with a strong flavour.
La Trappe is another popular Belgian Trappist beer. It is lighter in colour than Chimay and has a slightly sweeter taste.
Westmalle is a Belgian Abbey beer that is also widely available in the United States. It has a deep amber colour and a rich flavour.
Conclusion
Tripel craft beer is a great tasting beer that comes in a variety of styles and costs. There are many options available when it comes to choosing a tripel, so be sure to do your research and pick the one that's right for you.
Tripels are typically Belgian-style ales that are characterized by their golden colour, high alcohol content, and sweet, malty flavour. They range from 8-10% ABV and have a dry finish that is often complemented with fruit or champagne yeast. Tripels can be paired with rich, savoury dishes like roasted meats or game birds, or sweeter dishes like dessert and fruit.
When it comes to choosing a Tripel craft beer, there are many popular brands to choose from. Some of the most popular include Chimay, La Trappe, Westmalle, and Leffe. Each has its own unique flavour profile and carbonation level so be sure to sample as many as you can in order to find your perfect beer!