The most simple and quick technique out of all methods necessitates minimal equipment, yet can produce a good pint. The only restriction with kits is that you are chiefly dependent on the kit manufacturer.
Mashing is a crucial process involved in making grain beers. It is the process followed for brewing beers for centuries. This is the method many commercial breweries as well as serious home-brewers use today.
Partial mashing involves the majority of all grain brewing skills. Yet it is an easier and less time-consuming method. Results are pretty good.
An Infusion Mash is a procedure which is popular amongst home brewers. Herein, all grains are placed in the tun and then added to the brewing liquor.