Hibiscus flower imparts berry-like, fruity and floral Notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation. Brewer’s Best brewing herb’s and spices – dried hibiscus flower, country of origin – United States, manufacturer name – Brewer’s Best.
Dried hibiscus flower
2. 5 ounces
Add to beer or wine for additional flavor