Description
Craft Beer NIGERIA
Alcohol volume: 4.6%
Formats: 33 cl. – 75 cl.
Serving temperature: 6 ° – 8 °
Availability: October to March
INGREDIENTS
Water, barley malt, cocoa beans, chocolate, brown sugar from the circuit Fair, hops and yeast.
FEATURES
Beer-colored robe of monaco, enhanced by the addition of cocoa beans and cioccolatov a fine blend of dark chocolate.
SERVING SUGGESTIONS
• Caciocavallo
• Creamy Dessert
• Fruit Dessert
• Smoked
• Oysters
Alcohol is not for sale to people under the age of 18.
