Description
Daura was launched in 2006. Since then it has won many prestigious international awards as the best gluten-free beer. Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.
The world’s most award-winning gluten-free beer
Daura was launched in 2006. Since then it has won many prestigious international awards as the best gluten-free beer.
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting.
The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.
Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.
