With over two centuries of expert brewing craft behind it, Guinness hardly needs any introduction
The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley
Tilt the glass at 45 degrees, pour slowly, let the surge settle and enjoy. Serve extra cold.
Guinness brewers were the first to introduce the combination of nitrogen and carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture and unique surge and settle.
Guinness has been brewing beer since 1759
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