Introduction
A Double IPA is a very strong, hop-heavy type of beer. They are typically around 8-10% alcohol by volume and have a very bitter taste. If you're not a fan of hoppy beers, then a Double IPA is probably not for you. However, if you enjoy the taste of hops and are looking for a beer with a punch, then a double IPA might be right up your alley.
Double IPAs are usually brewed using twice the amount of hops as regular IPAs, and often contain higher alcohol content. This makes them very aromatic, with a strong hop flavour that tends to linger in the aftertaste.
The maltiness of the beer is also increased in order to balance out the bitterness of the hops. Double IPAs can vary widely in terms of strength, bitterness, and complexity so it's important to know what you're getting before you buy one.
Double IPAs are often enjoyed by craft beer enthusiasts looking for an intense flavour experience. They can also be used to create flavourful food and drink pairings, such as pairing them with spicy dishes or strong cheeses. Whether you're a fan of hoppy beers or just looking for something new, a Double IPA might be the perfect beverage for you.
What is Double IPA?
A Double IPA is a strong, hoppy beer that is brewed with twice the amount of hops as a traditional IPA. The extra hops give the beer a higher alcohol content and a more intense flavour. Double IPAs are typically amber or copper in colour, and have a bitterness that is balanced by the maltiness of the beer.
The hop character of a Double IPA is intense, with a wide array of citrus, floral and/or herbal notes. The hop bitterness is usually high, which gives the beer a dry finish. The malt profile is usually bready or biscuity with a hint of caramel sweetness. The ABV (alcohol by volume) usually ranges from 7-10%, but can sometimes be as high as 11%.
Colour & Aroma of Double IPA
The colour of a Double IPA can range from light amber to dark copper. The aroma is typically very hoppy, with notes of citrus, pine, and floral hops. There may also be some maltiness in the aroma, as well as a bit of alcohol. The flavour is also very hoppy, with a strong bitterness that is countered by a sweet maltiness. There may also be some fruitiness in the flavour, as well as a bit of alcohol warmth.
What does Double IPA taste like?
Double IPAs are also known as Imperial IPA, and are one of the most popular styles of craft beer. For starters, a Double IPA is going to be much more bitter than your average IPA. The extra hops used in brewing this beer style give it a higher level of bitterness. You can expect the flavour to be fairly intense, and the finish to be dry.
While most IPAs are between 6% and 7% alcohol by volume (ABV), Double IPAs can be anywhere from 8% to 10% ABV or higher. The increased alcohol content of a Double IPA can make it a bit of a challenge to drink, but that's part of the fun! The extra booze gives the beer more body and depth of flavour, making it a complex and interesting sipper.
If you're looking for a maltier flavour profile, you might be disappointed in a Double IPA. The malt is there, but it takes a backseat to the hops. This beer is all about the hops!
So, if you're a fan of hoppy beers, then a Double IPA is definitely worth trying. Just be prepared for the intense flavour and bitterness.
If you're new to Double IPAs, start with one from a brewery you know and trust. Once you find a style you like, branch out and try different examples from different breweries. And don't be afraid to age your Double IPAs – many will improve with some time in the cellar.
Carbonation of Double IPA
Carbonation is an important aspect of any beer, but it is particularly important in a Double IPA. The high alcohol content and the hops both contribute to a beer that is naturally quite carbonated.
The ideal carbonation level for a Double IPA is around 2.5 to 3 volumes of CO2. This will help to balance out the sweetness of the malt and the bitterness of the hops, while also making the beer nice and refreshing.
If you are brewing your own Double IPA, make sure that you give it enough time to properly carbonate. Be patient and let it sit in the fermenter for at least two weeks before bottling or kegging.
Conclusion
In conclusion, we can say that Double IPAs are a great option for those who enjoy a high hop content in their beer. They are also a good choice for those who are looking for a more full-bodied and flavourful beer. Double IPAs typically cost more than other styles of beer, but they are definitely worth the price.
Overall, Double IPAs have a strong hop aroma and flavour that is balanced out by a sweet malt body. They are usually highly carbonated and come in an array of colours from golden to copper. Depending on where you buy them, you may also find some variations with special ingredients or unique flavours.
There are many different Double IPA options out there, so be sure to try a few to find the one that you like the best.