Gose beer is an ancient style of beer that has been brewed for centuries in Germany. The traditional recipe includes malted barley, wheat, salt, and coriander. Over time, the recipe has evolved to include a variety of other ingredients such as herbs, spices, fruits, and even smoke. Today’s craft brewers are creating unique versions of gose beer with these new ingredients. Some common additions include fruits like lemon or lime, different types of pepper such as black pepper or jalapeno, and smoked malt.
The tartness of gose beer comes from the addition of lactic acid bacteria during fermentation. This bacteria produces lactic acid which gives the beer its signature sour flavour. Gose is also known for its low alcohol content (usually around 4% ABV) and light body which makes it an ideal summertime drink.
What is Gose Craft Beer?
Gose is a top-fermented beer that originated in Goslar, Germany. It is usually brewed with at least 50% pilsner malt and is spiced with coriander and salt. Gose has a tart, refreshing flavour and a slightly salty finish. It is usually around 4.5% ABV.
Gose pairs well with food that has bold flavours, such as curry or Thai food. The saltiness of the beer can also help to cut through the richness of dishes like foie gras or blue cheese.
Colour & Aroma of Gose Craft Beer
The colour of gose craft beer can range from very pale to amber, although it is most commonly pale. The aroma of gose beer is often citrusy and slightly sour.
What does Gose craft beer taste like?
Gose is a tart and refreshing wheat beer brewed with salt and coriander. Despite its name, Gose does not taste salty. Instead, the salt enhances the flavour of the beer and gives it a slightly spicy finish. The tartness of the beer comes from the lactic acid bacteria that is used to brew it. This style of beer originated in Goslar, Germany and was nearly extinct until it was revived by craft brewers in the United States.
Clarity of Gose craft beer
When it comes to gose, clarity is not necessarily a key characteristic. In fact, many gose beers are intentionally hazy or cloudy. This can be due to the use of wheat in the grist, which can leave behind some residual haze. However, there are also plenty of clear gose beers out there.
If you are looking for a clear gose, make sure to check the label or ask your bartender before ordering. Some breweries will list whether their gose is clear or hazy on the label, but others may not. Either way, don't let the haze deter you from enjoying this delicious style of beer!
Carbonation content of Gose Craft Beer
Gose beer is a top-fermented beer that originates from the German town of Goslar. It is usually light-bodied, slightly sour, and often has a salty or coriander flavour. The carbonation content of Gose craft beer can vary depending on the brewery, but it is typically lower than that of other types of craft beer. This gives Gose its characteristic smooth and creamy mouthfeel.
Popular brands of Gose & Sour Craft Beer
There are many popular brands of Gose & Sour craft beer that are available on the market. Some of the most popular brands include:
- BredDog
- Brew York
- Siren
- Tucher
Conclusion
Gose is a type of craft beer that is brewed using lactobacillus, yeast, and salt. It originated in Germany and has a tart, sour taste. Gose beer is typically low in alcohol content and is often served with fruit or spice additions.
The taste of Gose beer can vary from slightly tart to very sour, depending on the recipe used. It is often described as having a lemon, coriander, or sea salt flavour.
Gose craft beer is available in both cans and bottles, and a variety of styles are available including traditional German-style Gose and more modern American interpretations.
Overall, Gose craft beer is a unique and flavourful type of beer that can be enjoyed in many different ways. It's affordable price point makes it an accessible option for those who want to explore new flavours without breaking the bank.
If you're looking for a tart and refreshing beer, gose is a great option. It's perfect for summertime drinking and can be enjoyed on its own or paired with food.
