Almost certainly. As demand continues to grow, breweries are expanding their alcohol-free ranges, experimenting with new beer styles and introducing innovative brewing techniques, giving consumers more choice than ever before.

Absolutely. Modern brewing technology has transformed the category over the last decade. Today’s beers offer significantly better flavour, aroma and body than earlier alcohol-free beers, and breweries continue to invest in improving quality.

Yes. Pouring beer into a clean glass releases more aroma, improves presentation and allows the head to develop properly, enhancing the overall drinking experience.

Like any beer, alcohol-free beer can lose freshness over time. Drinking it before the recommended best-before date helps ensure the best flavour and aroma.

Alcohol-free beer has a shelf life similar to many traditional beers, although this varies between breweries. Always check the best-before date printed on the packaging.

Not necessarily. Like most beer, it should be stored in a cool, dry place away from direct sunlight. Chilling before serving usually provides the best drinking experience.

Not necessarily. Like most beer, it should be stored in a cool, dry place away from direct sunlight. Chilling before serving usually provides the best drinking experience.

Many people choose alcohol-free beer when driving, particularly beers labelled 0.0%. However, it’s always important to understand the product you’re drinking, drink responsibly and comply with the law.

Many people choose no and low alcohol beer as part of a balanced approach to drinking. It provides another option for enjoying beer while reducing alcohol intake.

Many alcohol-free beers contain fewer calories than their full-strength equivalents because alcohol contributes calories. However, nutritional values vary between brands, so it’s always worth checking the label.